Behind every cup of Solai Coffee is a chain of care
100+
Small-Scale Farmers
-48
hours From roast to your cup
4.5/5
Average rating
From a Kenyan Valley to an Orlando
Solai Coffee started with a simple belief: great coffee shouldn't be complicated. In Kenya's fertile Solai region, farmers have grown exceptional Arabica beans for generations — bright, berry-toned, and full of character. We wanted to bring that same vibrant energy to Orlando, without the pretension or long lines.
So we built a cart. Not a big chain. Not a crowded cafe. Just fresh, honest Kenyan coffee made to order, ready when you are.
We don't roast coffee until it's headed your way. We don't brew it until you order. And we don't make you wait once you arrive. That's the Solai way: quality without the hassle. Whether you need a morning espresso shot or a sweet seasonal latte, we're here to get you caffeinated and on with your day — with a smile and a wave from our cart.
Sun-Kissed Coffee for Real People.
No fuss. No pretension. Just honest, delicious Kenyan coffee made for your everyday rush. Whether you need a bold espresso to start the morning or a creamy non-coffee treat to slow down mid-afternoon, Solai Coffee is here for you — brewed fresh, waiting at our cart, and made for real Orlando lives.
