Behind every cup of Solai Coffee is a chain of care
From a Kenyan Valley
Solai means “a place of many trees.” In this peaceful community in Kenya’s Rift Valley, our family has cultivated coffee for more than four decades. At approximately 6,200 feet above sea level, the land, climate, and generations of farming knowledge come together in every harvest. Discover where our coffee begins.
We work directly with more than 100 small-scale farmers, building relationships that honor their skill, improve transparency, and help more value remain at origin. Every bean carries a farmer’s name, a family’s work, and the unmistakable character of Kenyan coffee. Meet the farmers behind your cup.
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Orlando Streets
Our coffee’s journey continues in Orlando, where it is locally roasted and served with care. At the Solai Coffee Oasis in Thornton Park, our weekend cart brings farm-to-cup coffee to the front porch at 908 East Washington Street, Friday through Sunday from 8:00 AM to 3:00 PM. Explore Solai Coffee on Wheels.
Here, coffee becomes connection. Stop by to sample our Kenyan coffee, order a handcrafted drink, pick up beans and merchandise, and hear the story behind every cup. You can also bring our mobile espresso bar to weddings, corporate gatherings, private celebrations, and community events.
Our Promise
Our promise is simple: traceable coffee, intentional relationships, and quality you can taste. By minimizing unnecessary intermediaries and staying connected from farm to cup, we protect what matters—the work of our farmers, the integrity of the bean, and your experience. Learn about our direct-trade model.
Every purchase supports a larger mission: fairer opportunities for producers, stronger communities, sustainable farming, and brighter futures for children in Solai. This is coffee cultivated with purpose and served from the heart. See the impact of your cup.
Purpose. People. Planet. In every pour.
